Chicken fingers dipped in gram flour batter, crispy fried with thick gravy made of Indian herbs and spices and garnished with diced red capsicum.
Pure home made yoghurt without any flavour.
Juicy chicken pieces cooked in chef’s special traditional sauce.
Cubes of home made cottage cheese cooked with vegetables in a hot chilly sauce.
Basmati rice cooked with spiced keema (minced lamb).
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Cubes of home made cottage cheese cooked with diced tomatoes, onions and capsicum in their natural juices thus forming a really thick natural sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
