Tender boneless chicken cooked in a tangy gravy of garlic base and topped with crispy fried garlic.
Cubes of pork cooked in thick onion-tomato sauce with mustard seeds, curry leaves and whole red pepper.
Traditional Indian salad of diced fresh vegetables (tomato, cucumber, carrot and coloured capsicum) dressed with lemon juice and chat masala.
Cubes of pork cooked in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Tender pieces of chicken fried with egg noodles and vegetables.
Black tea with milk and a mixture of aromatic Indian spices and herbs over the crushed ice.
Chicken curry and rice
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
