Black tea with a mixture of aromatic Indian spices and herbs, can be served with or without milk.
Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Tender pieces of boneless chicken cooked with lightly spiced sauce of coconut milk, cashew nuts and cream.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Tender chicken cubes simmered in tomato and cream based sauce topped with cream.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
