Tender pieces of boneless chicken cooked with spinach, herbs and spices in onion-tomato sauce.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
A combination of fresh vegetables stir-fried in a wok with mild spices and cooked in creamy coconut based sauce with dried fruits and cashew nuts.
Pure home made yoghurt without any flavour.
Cubes of lamb cooked on a slow heat in its own juices and with traditional spices like cardamom and cloves.
Prawns and vegetables cooked with very hot home made chilli paste.
Home made cottage cheese mixed with hot ground spices and special herbs dipped in gram flour batter and shallow fried.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
