Cubes of lamb cooked in onion gravy with exotic spices and herbs, topped with fresh onions.
Tender chicken breast dipped in delicately spiced gram flour batter and crisp fried.
Pieces of boiled egg cooked in special mild curry sauce.
Cottage cheese simmered in tomato and cream based sauce garnished with cream.
Tender pieces of chicken fried with egg noodles and vegetables.
Tear drop shaped white bread stuffed with cheese and topped with chopped garlic cooked in tandoor.
Clay oven grilled Lamb rolled in Naan bread along with cabbage salad, home made tomato sause, fresh coriander sause, mayonnaise, served with salad.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
