Tender boneless chicken cooked with coloured capsicum in tomato-onion sauce.
Red kidney beans cooked with thick gravy of Indian herbs and spices.
Home made cottage cheese marinated with ginger, garlic and shallow fried with sesame seeds.
Tear drop shaped white bread stuffed with spiced minced lamb (keema) and baked in the clay oven.
Tender pieces of fish cooked in a mild sauce of milk, cream, butter and cashew nuts.
Shredded chicken cooked in traditional Clay Oven with freshly chopped cabbage, tomato, cucumber, carrot served with a topping of tangy Indian yoghurt and mayonnaise.
Basmati rice and vegetables fried in sesame oil with some soya sauce.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
