The classical refreshing yoghurt drink.
A selection of curry, rice and naan with tandoori chicken, sheek kebab and soup of the day.
Basmati Rice cooked with vegetables, delicate spices, herbs and golden raisins. Served with raita.
Heartily spiced lamb cooked with vegetables in a special home made gravy on the traditional hot plate called TAVA.
Cubes of lamb made with potatoes in a very hot home made chilli paste with strong Indian spices.
Seafood (scallop, fish, prawn, mussel) cooked with red capsicum in onion-tomato sauce.
Naan stuffed with home made cottage cheese and chopped cherries, baked in the clay oven.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
