Tear drop shaped white bread seasoned with chopped garlic and cooked in the clay oven.
Potatoes and home made cottage cheese mixed with mild spices, combed together in round shaped medallions and shallow fried.
Fish cooked in an appetizing curry and garnished with desiccated coconut.
Pieces of boiled egg cooked in special mild curry sauce.
Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconut, with lemon juice, served with or without meat.
Fried lamb pieces with hot Schezuan pepper.
Basmati Rice cooked with tender pieces of lamb mixed with onions and golden raisins flavoured with delicate spices and herbs, and garnished with boiled egg and cashew nuts. Served with raita.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin