Black lentils and red kidney beans cooked on a slow flame with cream, butter and light spices.
A chicken curry with rice and naan bread.
Thick cubes of pork marinated with traditional herbs and spices and cooked in the clay oven.
Cubes of pork made with potatoes in a very hot home made chilli paste with strong Indian spices.
Fried (flour) in round shape dipped in sugar/honey syrup. Served with Indian yoghurt.
Clay oven grilled tender chicken morsels finished off in a traditional blend of spices, herbs and thick tomato and onion based sauce.
Gulab Jamun with vanilla ice-cream.
Chef Taj Mahal Parbhakar Binjola: cooked meal for Putin, fought off the tiger. He loves Sakhalin
